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Party in your mouth: Emerson’s and Dish mix fine beer with fine food

Those in the persuasive arts are well-known for their love of the finer things in life. And there are very few beers finer than Emerson’s or magazines finer than Dish. Thankfully, the two of them are coming together for two very special five course dinners at Edesia in Christchurch and Logan Brown in Wellington and they’re inviting our food-loving, beer-swilling readers to come along. 

Emerson’s founder Richard Emerson and Dish editor Victoria Wells will be on hand to take you through the various craft beers and food matches from both restaurants. And each guest will also receive a premium goodie bag of artisan products. 

Here are the details: 

Christchurch

Where: Edesia, 12 Show Place, Addington.

When: Thursday 5th June at 7pm

Price: $115 per person (includes five course with matching beers)

To Book: Phone 03 943 2144. 

Wellington

Where: Logan Brown, 192 Cuba St

When: Tuesday 10th June at 6pm

Price: $120 per person (includes five course with matching beers)

To Book: Phone 04 801 5114 (Credit card details may be required at time of booking).

And if you want to get to know the man behind Emerson’s, which was sold to Lion last year for $8 million, a little better, here are a couple of clips. 

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