Annabel Langbein recently shacked up with Silver Fern Farms in an effort to peddle more of its meaty wares. And we’ve got a couple of copies of her Free Range in the City book to give away. Just tell us what Christmas delights you’re planning to feast upon and imbibe this year. In addition to the books, six lucky carnivores can win a private dinner party at Langbein’s Auckland house, including return flights and accommodation, by picking up some Silver Fern Farms’ lamb or venison before February and entering online using the unique code found on specially marked packs. Visit www.bestcutsbestrecipes.co.nz for more information.
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When it comes to valuable marketing commodities, celebrity chef, food writer, publisher and TV star Annabel Langbein is basically the Dan Carter of cooking. And Silver Fern Farms has signed on to use Langbein as its meaty ambassador for her property Fresh Everyday.
To celebrate the arrival of barbecue season (and to reference the recent increase in explicitly man-focused advertising) we thought it appropriate to compile a post filled to the brim with meat-related news, including the announcement of New Zealand’s Next Top Sausage, accolades for Silver Fern Farms and New Zealand’s penchant for gourmet burgers.