Sales of traditional ‘gumboot’ tea are on the wane in New Zealand. But there’s growth in the area of specialty teas and Dilmah is trying to tap into that by promoting the nascent arts of tea mixology and tea gastronomy. So can they convince young Kiwis to sip on a tea with their chargrilled steak?
Browsing: Dilhan Fernando
Brewing up value: Dilmah’s boutique push