Sixty-seven years is a long time to watch from the sidelines. So we’ve decided to step up. In a joint venture, NZ Marketing magazine, NZRetail, StopPress and The Register will enter the business market by installing our Gravy Train™ pie-warmers in every Uber cab.
Browsing: sponsor post
Tourism Australia has announced that it wishes to procure the services of suitably qualified companies to provide public relations services to support Tourism Australia’s marketing activities in a range of countries.
Niue Tourism is putting its public relations and advertising agency work to tender for 2015 and beyond, with submissions closing 31 January 2015.
In an effort to remedy the statute of culinary limitations that says decadence ends with Christmas ham, Ostro has created a series of Christmas vouchers, each of which carries the promise of more taste bud-appeasing goodness to follow.
Auckland Airport is inviting ‘full-service’ agencies or agency groups to register their interest to be its lead advertising agency partner.
Small businesses are all about the people, right? The owners, the manufacturers, the clientele. There’s a story at every turn, so why aren’t they being told? Well, at an event organised by Good magazine, London-based designer and technologist Jessi Baker, the founder of social enterprise Project Provenance, will be sharing her experience around storytelling in small business marketing and creating user-centred experiences in the e-commerce sphere. So grab yourself a ticket.
Join Pandora Internet Radio’s head music analyst Steve Hogan in Auckland next Monday for a free, intimate, one off session as he describes the inner workings of Pandora’s groundbreaking Music Genome Project and why humans will always understand music better than machines.
For a large number of people in this industry, the idea of Dry July is probably a punishment worse than death. So if you’re in that category, then book yourself some tickets to Dish Drinks, where wine writer and bon vivant Yvonne Lorkin will take you on a journey beyond the well-known red wine varieties of Pinot Noir and Merlot to explore a world of fabulous lesser known red wines, such as Malbec, Cabernet Franc and Tempranillo.
Today’s consumers are fickle. It’s becoming harder to find loyal customers who won’t jump ship at the sight of a sweeter deal. They demand more for less, and are more willing than ever to shop around rather than sticking with a ‘preferred’ brand or provider. The telco industry knows this better than most. And you can find out how some of the country’s biggest players are dealing with it, differentiating themselves and inspiring customer loyalty and at the MA’s next Knowledge Bites event on Tuesday.
Those in the persuasive arts are well-known for their love of the finer things in life. And there are very few beers finer than Emerson’s or magazines finer than Dish. Thankfully, the two of them are coming together for two very special five course dinners at Edesia in Christchurch and Logan Brown in Wellington and they’re inviting our food-loving, beer-swilling readers to come along.
While Clemenger BBDO’s ‘Blazed’ campaign and Colenso BBDO/Proximity’s Smartphone Line stole much of the attention at last night’s Axis Awards, the magazine category showed that the Kiwi creative streak still extends to print.
This year, here’s what we’re going to do. When our clients say, “What’s the future of media, anyway?” we will bedazzle them. Show them new, more powerful ways to link magazines with digital media and other outlets. New ways to use social media and websites, with competitions, special events, display advertising, viral campaigns, sponsorships, customer incentives and a bunch of other stuff that’s so new and so amazing, we’re not even going to tell you about it yet.
Moleskine Photo Books were already classics, but now they’re fast and cool. Once you’ve uploaded your images, MILK Books’ new Autofill tool pre-populates your photo book so you can make it in less time than it takes to boil an egg. Try it now with a 20-page, genuine Moleskine Medium Photo Book for only US$20. Enter BOILANEGG/MOLESKINE when you check out.