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Owner/marketer: Gianpaolo Grazioli, Giapo
Since 2008, Gianpaolo Grazioli, the owner of Auckland’s haute ice cream store Giapo, has combined experimental flair with culinary mastery to establish one of the most well-known ice cream stores in New Zealand. So what does it take to get Kiwis queuing for a frozen dessert all the way through winter?