It’s the night the magazine industry comes together to, as ACP head honcho Paul Dykzeul might say, indulge in a bit of gratuitous back patting. Or, as the MPA might say, reward the publications, publishers, editors, designers, sales folk and contributors who toil away on their various titles. And it was Good and Cuisine’s Sarah Nicholson that reigned supreme on the night, winning the top magazine and editor of the year prizes respectively.
Browsing: Sarah Nicholson
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All-powerful Sarahs dominate Magazine Awards as Good and Cuisine clean up
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Cuisine serves up 25 years of culinary magic
The country’s favorite food magazine turns 25 years old this month, but Cuisine editor Sarah Nicholson isn’t resting on any laurels, in fact she’s set her sights even higher.
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Cuisine mixes up a new editorial broth
Sarah Nicholson will take over as editor of Cuisine magazine in February, replacing outgoing editor Eric Matthews, who is returning to Sydney to work as a design consultant.