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Fresh up ventures back in time to celebrate 50 years
Beginning as just a way to use up leftover apples in the 1960s, one of New Zealand’s classic juice bevvies, Fresh up, is celebrating 50 years of production this month.
Beginning as just a way to use up leftover apples in the 1960s, one of New Zealand’s classic juice bevvies, Fresh up, is celebrating 50 years of production this month.