While publications here and abroad have canned their comments section, Stuff has decided to continue fighting the trolls. Editor Patrick Crewdson explains why.
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To succeed in the digital world, you need to focus on what the audience wants as well as what your business needs. And editors straddle that line well, says Mark Glenn.
Sarah Nicholson will take over as editor of Cuisine magazine in February, replacing outgoing editor Eric Matthews, who is returning to Sydney to work as a design consultant.
Fairfax Media, publisher of stuff.co.nz has appointed journalist and blogger Greer McDonald, who has been a news reporter specialising in online issues at The Dominion Post for the last two years, as its first social media editor.
Well that got your attention, didn't it. What we actually want to say is this: It is with great sadness (bites knuckle, single tear rolling slowly down cheek) that the extremely good-looking StopPress team says farewell to our classy StopPress editor Frances Chan, who, since the site's launch ...